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blue-check Amendments to regulations on food safety assessment of agro-forestry-fishery food

Circular No. 32/2022/TT-BNNPTNT dated December 30th, 2022 of the Minister of Agriculture and Rural Development on amending Circulars on assessment and certification of compliance with food safety regulations of agro-forestry-fishery food manufacturing and trading businesses under the management of Ministry of Agriculture and Rural Development
Posted: 6/1/2023 10:11:19 AM | Latest updated: 26/4/2023 4:26:07 PM (GMT+7) | LuatVietnam: 5621 | Vietlaw: 609
VietlawOnline

This Circular amends Circular No. 38/2018/TT-BNNPTNTstatus2 on assessment and certification of compliance with food safety regulations of agro-forestry-fishery food manufacturing and trading businesses and Circular No. 48/2013/TT-BNNPTNTstatus2 on inspection and certification of the safety of fishery food products for export.

This Circular takes effect from February 15th, 2023.

To replace Circular No. 02/2017/TT-BNNPTNTstatus1 dated February 13th, 2017; Circular No. 16/2018/TT-BNNPTNT dated October 29th, 2018.

Notes
Please be informed that the attachments are neither translated nor including in the English file.
See merged documents No. 02/VBHN-BNNPTNT and No. 03/VBHN-BNNPTNT dated February 23rd, 2023.
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Information
Effective Date 15-Feb-2023
ExpiredDate Unknown
Published Vietlaw's Newsletter No. 609

Files attachment

vnflag wordicon TT32_30122022BNN.docx
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Timeline

Food Safety

blue-check The Ministry of Health recommends food safety at workplace and school kitchens
blue-check It is banned from use of medical antiseptics in agriculture
blue-check Amendments to regulations on food safety assessment of agro-forestry-fishery food
blue-check It is not required to apply for confirmation of imported food eligible for exemption from food safety inspection
blue-check New Regulation on inspection and supervision of veterinary hygiene and food safety for honey
blue-check Regarding import of prepackaged plant products
blue-check List of imported foods allowable to be inspected at the Institute of Public Health Ho Chi Minh City
blue-check
blue-check Regarding declaration of shelf life of imported foods
blue-check Foodstuffs exported to the EU must be undergone the inspection of residues of Ethylene Oxide
blue-check Addition of violations against regulations on food safety subject to penalty from January 1st, 2022
blue-check Enterprises subject to establishment of food origin tracing system
blue-check New nomenclature of imported foods
red-check New schedule of food safety fees applied from September 19th, 2021
blue-check Promulgation of National technical regulation on food grade salt (sodium chloride) and pure salt (sodium chloride)
blue-check National technical regulation on food grade salt (sodium chloride)
blue-check National technical regulation on pure salt (sodium chloride)
blue-check Some recommendations for meals at enterprises during the Covid -19 pandemic
blue-check List of substances banned from use in functional foods
blue-check Requirements of application for registration of product declaration